Typically Umbria

TASTINGS

The tasting includes:
- Charcuterie platter
- Bruschetta
- Both fresh and aged cheeses
- A glass of I.G.T. wine White Umbria
- A glass of I.G.T. wine Red Umbria

In addition to the tasting, you can book a tour of the company with a visit to the cellar, the breeding, the vineyards and the centenary olive grove, discovering very suggestive panoramas.

Cost per person € 27 (Children € 15)
The BASIC tasting includes:
- Platter of Cinta Senese cured meats
- Bruschetta with Organic Extra Virgin Olive Oil
- A glass of white wine D.O.C. Trasimeno
- A glass of red wine D.O.C. Trasimeno
Cost per person €18 (children €12)

COOKING LESSONS

The cooking class takes place in the farmhouse in the kitchen of your apartment, respecting all the hygienic-sanitary standards. The teacher will explain the history of traditional Umbrian cuisine, their evolution and how to prepare them by providing all the ingredients. You will discover our extraordinary raw materials: extra virgin olive oil, asparagus, truffles, mushrooms, saffron, etc…. You will cook lunch or dinner of the day with the help of the teacher. The price of the lesson varies according to the dishes chosen. An experience not to be missed for lovers of good food.

TRUFFLE

Program no. 1 (at least 4 people)
Truffle hunting, visit to the medieval village, visit to the company and the company museum, aperitif or final lunch with truffle dishes and company products with local wine.
Duration about 3 or 4 hours

Children up to 6 years are free.
From 7 to 12 years old they pay half the full rate.
Program no. 2 (at least 4 people)
Visit to the company and the truffle museum, guided truffle tasting, lunch with truffle dishes and artisan products.
Children up to 6 years are free.
From 7 to 12 years old they pay half the full rate.

OLIVE HARVEST

The cultivation of the olive grove takes place with traditional techniques without the use of pesticides or chemical fertilizers. Even the olive harvest is carried out rigorously by hand so as not to damage the vegetation of the plants. In the months of October and November our guests can participate in the harvest and receive a precious bottle of cold-pressed extra virgin olive oil as a gift. Tasting the "bruschetta" with new oil in front of the fireplace will give you an emotion you will never forget.

HARVEST

From the end of August to October, depending on the seasons and the quality of the grapes, it is possible for guests who stay at least three nights to take part in the harvest. The stories of the grandparents handed down that together with the threshing it was the most exciting period of the agricultural season. She happily worked in the rows singing popular songs and courting the girls. Often, between a bunch and a glass of must, new loves were born. The grape harvest is still carried out strictly by hand today. Participants receive the harvest kit and the basket for a snack in the vineyard. During this period we also organize the winemaker's dinner with seasonal products.